Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
ENZYMOLOGY |
Competences |
IDENTIFYING DATA | 2018_19 |
Subject | ENZYMOLOGY | Code | 19204106 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Second | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Competences Specific |
A3 | Have a good knowledge of biochemistry, enzyme kinetics and mechanisms, metabolism and its regulation. | |
A6 | Know how to design and apply experimental laboratory protocols in the fields of biotechnology, especially chemical, biochemical, microbiological and molecular biology, assessing their risks and safety elements. | |
Type B | Code | Competences Transversal |
B1 | Aprendre a aprendre. | |
Type C | Code | Competences Nuclear |