Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
ENZYMOLOGY |
Personalized attention |
IDENTIFYING DATA | 2018_19 |
Subject | ENZYMOLOGY | Code | 19204106 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Second | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description |
Attention to any question raised by students in the office 105 of the Department of Biochemistry and Biotechnology or sending an e-mail to anna.arola@urv.cat. |