Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
THERMODYNAMICS AND KINETICS |
Methodologies |
IDENTIFYING DATA | 2018_19 |
Subject | THERMODYNAMICS AND KINETICS | Code | 19204111 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
4 | Compulsory | Second | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | |
Introductory activities | Reminder viewed General Chemistry concepts related to Chemical Thermodynamics and Kinetics. |
Laboratory practicals | Work oriented to the application of the concepts acquired during the theoretical classes. |
Lecture | Presentation and development of the different themes, with support of materials accessible through ‘’Moodle’’. |
Problem solving, exercises | Problems previously delivered to students are solved in class, which also have a collection of problems solved. |
Personal attention | The teachers of the subject can be contacted directly in their respective offices or by appointment by e-mail. |