Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
QUALITY CONTROL AND ASSURANCE |
Contents |
IDENTIFYING DATA | 2018_19 |
Subject | QUALITY CONTROL AND ASSURANCE | Code | 19204220 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
1. Introduction | Introduction to quality. |
2. ISO regulations | Accreditation and certification. |
3. ISO 9001 | ISO 9001 regulations: organization and documents. |
4. Quality management system | Documentation of the quality management system. |
5. Audit | Audit of the quality management system. Steps and preparation. |
6. Good laboratory practices | Basis of good laboratory practices. |
7. Hosting plan | Managing the incorporation of personnel in laboratories. |
8. Sample management | Steps in the process of collecting and managing samples in laboratories. |
9. Validation of analytical methods | Steps to follow in the process of validation of an analysis method. |
10. Tools to control quality | Tools and strategies used to control quality in an analytical procedure. |