Educational guide Faculty of Oenology |
english |
Fermented Beverages (2014) |
Subjects |
SCIENTIFIC COMMUNICATION |
Planning |
IDENTIFYING DATA | 2018_19 |
Subject | SCIENTIFIC COMMUNICATION | Code | 19625201 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | ||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||
Introductory activities |
|
1 | 2 | 3 | ||||||
Scientific and/or communication events |
|
3 | 6 | 9 | ||||||
Problem solving, exercises in the classroom |
|
2 | 6 | 8 | ||||||
Practical cases/ case studies in the classroom |
|
5 | 15 | 20 | ||||||
Presentations / oral communications |
|
6 | 24 | 30 | ||||||
Personal attention |
|
4 | 0 | 4 | ||||||
Oral tests |
|
1 | 0 | 1 | ||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |