Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Technology (2018) |
Subjects |
First Year | |||||
Code | Name | Period | Type | Credits | |
20244008 | CHEMISTRY I | 1Q |
Basic Course | 6 | |
20244001 | GRAPHIC EXPRESSION | 1Q |
Basic Course | 6 | |
20244003 | PHYSICS | 1Q |
Basic Course | 6 | |
20244009 | CHEMISTRY II | 2Q |
Basic Course | 6 | |
20244002 | COMPUTING IN PROCESS ENGINEERING | 2Q |
Basic Course | 6 | |
20244007 | FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY | 2Q |
Basic Course | 6 | |
20244004 | PHYSICAL CHEMISTRY | 2Q |
Basic Course | 6 | |
20244116 | FUNDAMENTALS OF PROCESS ENGINEERING | AN |
Compulsory | 9 | |
20244005 | MATHEMATICS I | AN |
Basic Course | 9 | |
Second Year | |||||
Code | Name | Period | Type | Credits | |
20244102 | BIOSYSTEMS ENGINEERING | 1Q |
Compulsory | 6 | |
20244006 | MATHEMATICS II | 1Q |
Basic Course | 6 | |
20244119 | THERMAL ENGINEERING | 1Q |
Compulsory | 6 | |
20244010 | ECONOMICS AND INDUSTRIAL ORGANISATION | 2Q |
Basic Course | 6 | |
20244110 | FLUID MECHANICS ENGINEERING | 2Q |
Compulsory | 6 | |
20244123 | FUNDAMENTOS DE MICROBIOLOGÍA DE ALIMENTOS | 2Q |
Compulsory | 6 | |
20244127 | KINETICS OF BIOPROCESSES AND REACTION ENGINEERING | 2Q |
Compulsory | 6 | |
20244124 | CHEMISTRY AND FOOD ANALYSIS | AN |
Compulsory | 9 | |
20244115 | FUNDAMENTALS OF FOOD PRODUCTION | AN |
Compulsory | 9 | |