| Básica |
PEREZ BENDITO, D., RUBIO, S., Environmental Analytical Chemistry, Elsevier, 1999
Barceló, D.(Ed.), Environmental Analysis:techniques, applications and quality assurance, Elsevier, 1993
WATSON, D., Pesticides, Veterinary and Other Residues in Food, Woodhead Publishing, 2004
BERTHOLF, R.L., WINECKER, R.E., Chromatographic methods in clinical chemistry and toxicology., John Wiley & Sons, 2007
BELITZ, H.D., GROSHC, W., SCHIERBERLE, P., Food chemistry, Springer, 2004
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| Complementaria |
ATIENZA, M.J., ESTEVE, M.D., ARAGÓN, P., CLIMENT, M.D., La espectrometria de masas y el aroma del vino, Ediciones y Promociones L.A.V., 1999
AMANN, A., SMITH, D. (Eds), Breath Analysis for clinical diagnosis and therapeutic monitoring, World Scientific Publishing, 2005
ABOUL-ENEIN, H.Y. (ED.), Separation techniques in clinical chemistry, Marcel Dekker, 2003
SZPUNAR, J., LOBINSKI, R.(Ed.), Hyphenated techniques in speciation analysis, Royal Society of Chemistry, 2003
NIELSEN, S.S., Food Analysis, Elsevier, 1998
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