| Bàsica |
Alan Crozier, Indu B. Jaganath and Michael N. Clifford, Dietary phenolics: chemistry, bioavailability and effects on health (2009), , Nat. Prod. Rep., 2009, 26, 1001–1043
Anna Arola-Arnal; Manuel Suárez; Maria Margalef; Gerard Aragonès; Lluís Arola; Cinta Blade; Begoña M, Analytical Methods for the Identification of Physiologically Bioactive Forms of Food Flavonoids (2015), , Flavonoids and Antioxidants (volume 40)' of Recent
Begoña Muguerza; Anna Arola-Arnal; Zara Pons; Lluís Arola; Cinta Blade; Manuel Suárez; Gerard Aragon, Beneficial Effects of Grape Seed Polyphenols on Cardiovascular Disease and Metabolic Syndrome (2015), , Flavonoids and Antioxidants (volume 40)' of Recent
Cinta Bladé , Anna Arola-Arnal, Anna Crescenti, Manuel Suárez, Francisca I. Bravo, Gerard Aragonès,, Proanthocyanidins and Epigenetics (2017), , Handbook of Nutrition, Diet, and Epigenetics . Spr
M. Margalef, F.I. Bravo, A. Arola-Arnal, B. Muguerza., Natural angiotensin converting enzyme (ACE) inhibitors with antihypertensive properties (2017), , Natural Products Targeting Clinically Relevant Enz
|
Assignatures
