Subject taught by the UB. Description of nutrients/foods that can have an immunomodulatory effect. Effect of nutrients and foods on functionality of the immune system. Effects of nutrients and foods immunomodulators on different stages of life and pathological states. Critical attitude about the information, arguments and themes concerning immunonutrition.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.
Subjects
