| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| NUTRITION POLITICS |
 
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| IDENTIFYING DATA | 2019_20 | |||||||||||||||||
| Subject (*) | NUTRITION POLITICS | Code | 13675217 | |||||||||||||||
| Study programme |
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Cycle | 2nd | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 3 | Optional | |||||||||||||||||
| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Biochemistry and Biotechnology |
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| Coordinator |
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mariadelmar.grasa@urv.cat franciscaisabel.bravo@urv.cat |
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| Lecturers |
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| Web | http://www.ub.edu/grad/plae/AccesInformePD?curs=2019&codiGiga=569366&idioma=CAT&recurs=publicacio | |||||||||||||||||
| General description and relevant information | Subject taught by the UB. The abundance of food may have negative effects. Our food industry makes every effort to influence our food choices form primarily economic reasons. How these decisions influence our alimentation and health? | |||||||||||||||||
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
