Subject taught by the UB. Study of main dietary intolerances and allergic reactions to food components.
See the website for more information:
www.ub.edu/grad/plae/AccesInformePD?curs=2019&codiGiga=569302&idioma=CAT&recurs=publicacio
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.