Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
MICROBIOLOGY |
Learning outcomes |
IDENTIFYING DATA | 2019_20 |
Subject | MICROBIOLOGY | Code | 19204112 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Second | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Learning outcomes |
A4 |
Understand microorganisms and their relationship with humanity. Understand the defining characteristics of the principal microbial groups. | |
A5 |
Apply microorganism study techniques. | |
A8 |
Acquire the basic skills required to effectively carry out the various microbiological techniques. | |
A9 |
Understand microorganisms and their relationship with humanity. Apply microorganism study techniques. Understand the defining characteristics of the principal microbial groups. | |
A10 |
Acquire the basic skills required to effectively carry out the various microbiological techniques. | |
Type B | Code | Learning outcomes |
Type C | Code | Learning outcomes |