Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
BIOCHEMICAL ENGINEERING |
Contents |
IDENTIFYING DATA | 2019_20 |
Subject | BIOCHEMICAL ENGINEERING | Code | 19204118 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Second |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
UNIT 1: General concepts | 1.1 Process Engineering 1.2 Unit operations 1.3 Units and conversions 1.4 System of units 1.5 Stoichiometry and composition relations 1.6 Physico-chemical concepts 1.7 Phase balance |
UNIT 2: Macroscopic balance of matter with or without chemical reaction | 2.1 Expression of the balance of matter 2.2 Balance equations 2.3 Systems with multiple units 2.4 Balance of matter applied to a component 2.5 Stoichiometry 2.6 Reaction rate 2.7 Analysis of degrees of freedom in systems with chemical reaction |
UNIT 3: Macroscopic energy balances | 3.1 Macroscopic balance of total energy 3.2 Energy balance in systems with chemical reaction 3.3 Heat energy balance 3.4 Macroscopic balance of mechanical energy 3.5 Flow meters |
UNIT 4: Macroscopic balance of momentum | 4.1 Introduction 4.2 Mass forces and surface forces |
UNIT 5: Conversion and dimensions of reactors | 5.1. Conversion definition 5.2. Design equations 5.2.1. Batch systems 5.2.2. Flow systems 5.3. Applications of design equations for continuous flow reactors 5.4. Reactors in series 5.5 Other definitions |
UNIT 6: Rate laws and stoichiometry | 6.1. Basic definitions 6.1.1. The reaction rate constant 6.1.2. The order of reaction 6.1.3. Elementary rate laws and molecularity 6.1.4. Reversible reactions 6.1.5. Laws of rate and non-elementary reactions 6.2. Stoichiometric table 6.2.1. Batch systems 6.2.2. Constant volume reaction systems 6.2.3. Flow systems 6.2.4. Volume changes when reacting |