The objectives of this subject is to give students a critical and creative vision of the use of microorganisms developed by genetic engineering in applications of biotechnology relevance, such as food production, industrial application enzymes, fuels, health human, etc.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.