Educational guide Faculty of Oenology |
english |
Fermented Beverages (2014) |
Subjects |
CHEMOMETRICS FOR MONITORING FERMENTED BEVERAGES |
Assessment |
IDENTIFYING DATA | 2019_20 |
Subject | CHEMOMETRICS FOR MONITORING FERMENTED BEVERAGES | Code | 19625103 | |||||
Study programme |
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Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies | Competences | Description | Weight | ||||
Practical cases/ case studies in the classroom |
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The preparation of the case studies, the process of resolution and the ability to critically interpret the results will be taken into account. | 40% | ||||
Presentations / oral communications |
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The presentation planning, structure, form and content, as well as the student's ability to connect with the audience and answer questions, will be taken into account. | 30% | ||||
Personal attention |
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Student's critical thinking, planning and managing of the course, as well as their motivation and expectations, will be assessed. | 5% | ||||
Mixed tests |
|
Students' criterion when solving problems and their ability to interpret the results will be assessed. | 25% | ||||
Others |
Other comments and second exam session | |||
This subject is evaluted by continuous assessment and the grade that is given is definitive. There are no final exams or retakes. During the exams, any mobil telephone, tablet or other device that has not been expressly authorized for the exam must be switched off and out of view. Any attempt to pass any exam of any subject by fraudulent means (be this physical or electronic) will result in the student being awarded a fail for the exam in question. In addition to this, the gravity of the offence may lead the faculty/school to propose that the student be subjected to disciplinary proceedings, which will be initiated by a resolution from the rector. |