| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| WORK PLACEMENT |
| Sources of information |
| IDENTIFYING DATA | 2019_20 |
| Subject | WORK PLACEMENT | Code | 19635401 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 12 | Compulsory work placement | Second | 1Q |
|||||
| Basic | |
- Flanzy C. Œnologie - Fondements Scientifiques et Technologiques. Lavoisier Tec&Doc, 1998. - Ribéreau-Gayon P., Dubourdieu D., Donéche B., Lonvaud A. Handbook of Enology. 2nd Edition, Vol. 1 & Vol. 2, John Wiley & Sons Ltd., 2006. |
|
| Complementary | |
