Educational guide Faculty of Chemistry |
english |
Nutrition and Metabolism (2012) |
Subjects |
NUTRITION AND CARDIOVASCULAR RISK |
Competences |
IDENTIFYING DATA | 2019_20 |
Subject | NUTRITION AND CARDIOVASCULAR RISK | Code | 13675221 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional |
Competences | Learning aims | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Competences Specific |
Common | ||
Professional | ||
AP2 | Speciality in "Clinical Nutrition": To master the main physiopathological mechanisms and nutritional treatment of the most prevalent chronic diseases in Western societies. | |
AP3 | Speciality in "Clinical Nutrition": To understand the bases, applications and formulas used in artificial nutrition. | |
Research | ||
Type B | Code | Competences Transversal |
Common | ||
Type C | Code | Competences Nuclear |