The objectives of the course are: 1) briefly review nutrients’ metabolism, 2) understand how different foods can act against drugs, 3) know how the response of patients to drugs can vary depending on their physiological and nutritional state, 4) understand the interactions between food and drugs that are most common and have most clinical relevance.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.