| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| CHEMOINFORMATICS APPLIED TO THE DESIGN OF FUNCTIONAL FOODS |
| Methodologies |
| IDENTIFYING DATA | 2019_20 |
| Subject | CHEMOINFORMATICS APPLIED TO THE DESIGN OF FUNCTIONAL FOODS | Code | 13675237 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | |||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Introductory activities and presentation of the subject. |
| Lecture | Presentation of subject content. |
| Seminars | In-depth assignment on a specific subject. Expansion of the subjects during lectures. |
| Assignments | Assignments carried out by the student. |
| Personal attention | See specific point relating to personalised attention. |
