Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
TECHNIQUES IN BIOCHEMISTRY AND MOLECULAR BIOLOGY |
Sources of information |
IDENTIFYING DATA | 2019_20 |
Subject | TECHNIQUES IN BIOCHEMISTRY AND MOLECULAR BIOLOGY | Code | 19204104 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Third | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic |
Ausubel, Current Protocols in molecular biology, , John Willey & Sons Alberts, Biología molecular de la célula, 3ª, Edicions Omega Williams & Wilson, Principios y técnicas de Bioquímica experimental, 5th, Cambridge University Press Holme & Peck, Analytical Biochemistry, , Longman Group Davis, Basic cell culture:a practical approach, , IRL Press Harlow, Antibodies, , |
Complementary | |