Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
ENZYMOLOGY |
Learning outcomes |
IDENTIFYING DATA | 2019_20 |
Subject | ENZYMOLOGY | Code | 19204106 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Second | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Learning outcomes |
A3 |
Know the general properties of the enzymes, their nomenclature and classification, the strategies of their purification, and the basic principles of kinetics and enzymatic catalysis. | |
A6 |
Use bioinformatic tools to correlate the structure (proteins and nucleic acids) of a biomolecule with its function. | |
Type B | Code | Learning outcomes |
Type C | Code | Learning outcomes |