Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
CELL CULTURES |
IDENTIFYING DATA | 2019_20 | |||||||||||||||||
Subject (*) | CELL CULTURES | Code | 19204115 | |||||||||||||||
Study programme |
|
Cycle | 1st | |||||||||||||||
Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
4 | Compulsory | Second | ||||||||||||||||
Modality and teaching language | See working groups | |||||||||||||||||
Prerequisites | ||||||||||||||||||
Department | Biochemistry and Biotechnology |
|||||||||||||||||
Coordinator |
|
elsa.maymo@urv.cat gerard.aragones@urv.cat |
||||||||||||||||
Lecturers |
|
|||||||||||||||||
Web | ||||||||||||||||||
General description and relevant information | This subject provides students knowledge about basic procedures for working with cells and animal tissues in vitro culture. After completing the subject, biotechnology students must be able to work in a cell and tissue culture laboratory and know how to make biotechnological applications with these cultures. | |||||||||||||||||
| ||||||||||||||||||
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |