Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
MASTER'S THESIS |
IDENTIFYING DATA | 2019_20 | ||||||||||||||
Subject (*) | MASTER'S THESIS | Code | 19635301 | ||||||||||||
Study programme |
|
Cycle | 2nd | ||||||||||||
Descriptors | Credits | Type | Year | Period | Exam timetables and dates | ||||||||||
30 | Final master project | Second | 2Q |
||||||||||||
Modality and teaching language | See working groups | ||||||||||||||
Prerequisites | |||||||||||||||
Department | Biochemistry and Biotechnology Geography Business Management |
||||||||||||||
Coordinator |
|
salvador.anton@urv.cat noemi.rabassa@urv.cat christophe.marquet@urv.cat antonio.russo@urv.cat cinta.sanzi@urv.cat pierre-louis.teissedere@urv.cat |
|||||||||||||
Lecturers |
|
||||||||||||||
Web | |||||||||||||||
General description and relevant information | |||||||||||||||
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |