Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
MASTER'S THESIS |
Planning |
IDENTIFYING DATA | 2019_20 |
Subject | MASTER'S THESIS | Code | 19635302 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
30 | Final master project | Second | 2Q |
Methodologies :: Tests | ||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||
Introductory activities |
|
4 | 12 | 16 | ||||||
Mechanisms for coordinating and monitoring the bachelor’s degree/master’s degree thesis |
|
22 | 66 | 88 | ||||||
Drafting of the bachelor’s degree/master’s degree thesis |
|
10 | 500 | 510 | ||||||
Presentation and defence of the bachelor’s degree/master’s degree thesis |
|
2 | 150 | 152 | ||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |