Educational guide Faculty of Chemistry |
english |
Nutrition and Metabolism (2012) |
Subjects |
POLYPHENOLS AND NUTRITION |
Contents |
IDENTIFYING DATA | 2020_21 |
Subject | POLYPHENOLS AND NUTRITION | Code | 13675213 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | AN |
Competences | Learning aims | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
1.- Introduction | What are polyphenols? Classification. Interaction with proteins. Interaction with carbohydrate. Interaction with minerals and vitamins. Anti-nutritional effects of phenolic compounds. Toxicity. |
2.- Foods containing polyphenols | Phenolic compounds in cereals. Phenolic compounds in vegetables and fruits. Phenolic compounds in beverages. |
3.- Bioavailability of polyphenols | Absorption. Distribution. Enterohepatic circulation. Phase I metabolism. Phase II metabolism. Microbial metabolism, Excretion. |
4.- Polyphenols as antioxidants | Structure-function relationship. Antioxidant potential of polyphenols in food. Polyphenols, as antioxidants in mammals. |
5.- Mitochondrial actions of polyphenols | Effect of polyphenols on mitochondrial respiration and oxidative phosphorylation. Oxyradicals production by mitochondria and antioxidant effects of polyphenols. Apoptosis and polyphenols. |
6.- Polyphenols as modulators of signalling pathways and gene expression | Interaction of flavonoids and their metabolites with cell signalling pathways. |
7.- Polyphenols and health | Inflammation. Obesity. Metabolic syndrome. Type 2 diabetes. |
8.- Polyphenols and cardiovascular disease | Factors involved in healthy vascular systems. Risk factors of cardiovascular disease. Effects of polyphenols on risk factors. |
9.- Cancer chemoprevention by polyphenols | Modulation of cell cycle. Signal transduction pathways modulation. |
10.- Effects of polyphenols on other chronic diseases | Cataracts. Alzheimer.... |