2020_21
Educational guide 
Faculty of Chemistry
A A 
english 
Nutrition and Metabolism (2012)
 Subjects
  POLYPHENOLS AND NUTRITION
   Contents
Topic Sub-topic
1.- Introduction What are polyphenols? Classification. Interaction with proteins. Interaction with carbohydrate. Interaction with minerals and vitamins. Anti-nutritional effects of phenolic compounds. Toxicity.
2.- Foods containing polyphenols Phenolic compounds in cereals. Phenolic compounds in vegetables and fruits. Phenolic compounds in beverages.
3.- Bioavailability of polyphenols Absorption. Distribution. Enterohepatic circulation. Phase I metabolism. Phase II metabolism. Microbial metabolism, Excretion.
4.- Polyphenols as antioxidants Structure-function relationship. Antioxidant potential of polyphenols in food. Polyphenols, as antioxidants in mammals.
5.- Mitochondrial actions of polyphenols Effect of polyphenols on mitochondrial respiration and oxidative phosphorylation. Oxyradicals production by mitochondria and antioxidant effects of polyphenols.
Apoptosis and polyphenols.
6.- Polyphenols as modulators of signalling pathways and gene expression Interaction of flavonoids and their metabolites with cell signalling pathways.
7.- Polyphenols and health Inflammation. Obesity. Metabolic syndrome. Type 2 diabetes.
8.- Polyphenols and cardiovascular disease Factors involved in healthy vascular systems. Risk factors of cardiovascular disease. Effects of polyphenols on risk factors.
9.- Cancer chemoprevention by polyphenols Modulation of cell cycle. Signal transduction pathways modulation.
10.- Effects of polyphenols on other chronic diseases Cataracts. Alzheimer....