2020_21
Educational guide 
Faculty of Chemistry
A A 
english 
Nutrition and Metabolism (2012)
 Subjects
  TECHNOLOGICAL ASPECTS OF FOOD COMPONENTS
   Assessment
  Description Weight
Problem solving, exercises Assignments or projects (written or/and oral presentation). 50%
Mixed tests Tests (mixed tests, short-answers and long-answers). 50%
 
Other comments and second exam session

During the exams, all devices that aren't authorized for the test must be switched off and stored. Performing a fraudulent activity during an exam, including material, virtual or electronic support will lead to the failing of the test. With independence of this, taking into account the gravity of the facts, the centre will propose the initiation of disciplinary expedient which will be initiated according to the resolution of the rector.