Educational guide Faculty of Chemistry |
english |
Nutrition and Metabolism (2012) |
Subjects |
TECHNOLOGICAL ASPECTS OF FOOD COMPONENTS |
Assessment |
IDENTIFYING DATA | 2020_21 |
Subject | TECHNOLOGICAL ASPECTS OF FOOD COMPONENTS | Code | 13675233 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | AN |
Competences | Learning aims | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | Weight | ||
Problem solving, exercises | Assignments or projects (written or/and oral presentation). | 50% | |
Mixed tests | Tests (mixed tests, short-answers and long-answers). | 50% | |
Other comments and second exam session | |||
During the exams, all devices that aren't authorized for the test must be switched off and stored. Performing a fraudulent activity during an exam, including material, virtual or electronic support will lead to the failing of the test. With independence of this, taking into account the gravity of the facts, the centre will propose the initiation of disciplinary expedient which will be initiated according to the resolution of the rector. |