Type A
|
Code |
Competences Specific |
|
Common |
|
AC1 |
CE1-To master the concepts and metabolic processes involved in the management of nutrients in the body and its function. |
|
Professional |
|
AP5 |
Speciality in "Healthy Foods": In-depth knowledge of the composition of food and healthy nutritional profiles. |
|
AP7 |
Speciality in "Healthy Foods": In-depth study of the effects of bioactive food components on health and their molecular mechanisms. |
|
Research |
Type B
|
Code |
Competences Transversal |
|
Common |
Type C
|
Code |
Competences Nuclear |