Educational guide Faculty of Chemistry |
english |
Nutrition and Metabolism (2012) |
Subjects |
SENSORY ANALYSIS OF FOOD |
Competences |
IDENTIFYING DATA | 2020_21 |
Subject | SENSORY ANALYSIS OF FOOD | Code | 13675241 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | AN |
Competences | Learning aims | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Competences Specific |
Common | ||
Professional | ||
Research | ||
Type B | Code | Competences Transversal |
Common | ||
Type C | Code | Competences Nuclear |