Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
MICROBIOLOGY |
Methodologies |
IDENTIFYING DATA | 2020_21 |
Subject | MICROBIOLOGY | Code | 19204112 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Second | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | |
Introductory activities | Description Activities designed to make contact with students, collect information from them and introduce the subject. |
Laboratory practicals | Introduction to basic rules of handling microorganisms. |
Lecture | Description of the contents of the subject. |
Seminars | In-depth work on a particular topic. Further discussion of the lecture content, which is linked to professional skills. |
Personal attention | Resolution of doubts and queries about the contents and evaluation of the subject. |