Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
TISSUE ENGINEERING |
Personalized attention |
IDENTIFYING DATA | 2020_21 |
Subject | TISSUE ENGINEERING | Code | 19204211 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description |
Resolution of the doubts or queries of the students. It is recommended to previously notify the teacher by email (anna.ardevol@urv.cat). |