Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING |
Planning |
IDENTIFYING DATA | 2020_21 |
Subject | WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | Code | 19635105 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | First | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | ||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||
Introductory activities |
|
0 | 0 | 0 | ||||||
Seminars |
|
0 | 0 | 0 | ||||||
Problem solving, exercises in the classroom |
|
0 | 0 | 0 | ||||||
Personal attention |
|
0 | 0 | 0 | ||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |