| Educational guide Faculty of Chemistry |
english |
| Bachelor's Degree in Biochemistry and Molecular Biology (2009) |
 Subjects |
| NUTRITIONAL BIOCHEMISTRY |
 
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| IDENTIFYING DATA | 2020_21 | |||||||||||||||||
| Subject (*) | NUTRITIONAL BIOCHEMISTRY | Code | 13214118 | |||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 6 | Compulsory | Third | 2Q |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Biochemistry and Biotechnology |
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| Coordinator |
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begona.muguerza@urv.cat manuel.suarez@urv.cat sandra.guaita@urv.cat |
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| Lecturers |
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| Web | http://moodle.urv.net | |||||||||||||||||
| General description and relevant information |
Know the function and requirements of different nutrients and how the body uses them. Discuss current issues in nutrition. Theory and problem teaching will be face-to-face with a scheduled schedule if the health emergency situation for Covid-19 allows it. If this is not the case, the teaching of theory and problems will be mixed (face-to-face and distance) with a scheduled timetable. The specific organization will be specified in the Moodle space of the subject depending on the health emergency situation. |
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
