| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| NUTRITION AND PATIENT'S QUALITY OF LIFE |
 
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| IDENTIFYING DATA | 2021_22 | |||||||||||||||||
| Subject (*) | NUTRITION AND PATIENT'S QUALITY OF LIFE | Code | 13675228 | |||||||||||||||
| Study programme |
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Cycle | 2nd | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | ||||||||||||||
| 3 | Optional | AN |
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| Teaching | Modality by working group | Teaching language, timetables and exam dates | ||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Basic Medical Sciences |
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| Coordinator |
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mariarosa.nogues@urv.cat marta.romeu@urv.cat montse.giralt@urv.cat |
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| Lecturers |
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| Web | ||||||||||||||||||
| General description and relevant information |
Description of how optimal nutrition can improve the quality of life. This subject is on line, except for the presentation session. Due to the health emergency caused by COVID-19 there may be changes in the format of the presentation session for the academic year. These changes will be reported in the Moodle area. |
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| Universitat Rovira i Virgili (URV) | ||||||||||||||||||
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
