Subject taught by the UB.
See educational guide in the indicated website.
Obesity as nutritional problem. Epidemiology, causes, pathophysiology, complications, preventive strategies, approach and treatment.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.