Educational guide Faculty of Oenology |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
BIOCOMPUTING |
Assessment |
IDENTIFYING DATA | 2021_22 |
Subject | BIOCOMPUTING | Code | 19204103 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Second | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies | Competences | Description | Weight | ||||
IT-based practicals |
|
Individual resolution of a questionnaire for each topic. | 15% | ||||
Assignments |
|
Bibliographic search | 15% | ||||
Assignments |
|
Python exercises | 15% | ||||
Practical tests |
|
Practical exam | 30% | ||||
Extended-answer tests |
|
Theoretical exam | 25% | ||||
Others |
Other comments and second exam session | |||
It is an essential requirement to present the assignments (bibliographic search and python assignment) to pass the subject. A minimum of 4.0 will be necessary in the examination (in the first and second call) will be necessary to count the score of the questionnaires. The second-chance will consist of an exam, keeping the note of the questionnaires, bibliographic search and pyhton assignment, with the same weights as in the first chance. No notes from a previous course are saved. The exams will be held in person. In case of lockdown or mobility restrictions caused by the Covid-19 health emergency, the assessment activities, including exams, would be done online on the scheduled dates. Updated information can be found on Moodle (virtual teaching space). |