Educational guide Faculty of Oenology |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
CELL CULTURES |
Sources of information |
IDENTIFYING DATA | 2021_22 |
Subject | CELL CULTURES | Code | 19204115 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
4 | Compulsory | Second | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic |
edited by J.M. Davis, Basic cell culture : a practical approach, 2nd, New York : Oxford University Press, cop. 2002 edited by Cheryl D. Helgason and Cindy L. Miller, Basic cell culture protocols, 3rd, Totowa, N.J. : Humana Press , 2005 Freshney, R. Ian, Culture of animal cells : a manual of basic technique, 5th, Hoboken, N.J. : Wiley, cop. 2005 Freshney, R. Ian, Culture of animal cells: a manual of basic technique and specialized applications, 6th, Hoboken, New Jersey : Wiley-Blackwell, cop. 2010 |
Complementary | |