| Complementary |
García-Suárez, s et al. 2017, Development and validation of a UHPLC-ESI-MS/MS method for the simultaneous quantification of mammal lysophosphatidylcholines and lysophosphatidylethanolamines in serum, 1055: 86-97. 2017., J Chromatogr B-Analyt Technol Biomed Life Sci
Ibars, M. et al., Proanthocyanidins potentiate hypothalamic leptin/STAT3 signalling and Pomc gene expression in rats with diet-induced obesity, 41(1):129-136. 2017., International Journal of Obesity.
Pons, Z. et al., Chronic administration of grape-seed polyphenols attenuates the development of hypertension and improves other cardiometabolic risk factors associated with the metabolic syndrome in cafeteria diet-fed, 117 (2): 200-208. 2017, British Journal of Nutrition
Mas-Capdevila, A., Iglesias-Carres, L., Arola-Arnal, A., Suarez, M., Muguerza, M., Bravo, F.I, Long-term administration of protein hydrolysate from chicken feet induces antihypertensive effect and confers vasoprotective pattern in diet-induced hypertensive rats, Journal of Functional Foods 2019, 55,28-35,
|
Subjects
