|
Type A
|
Code |
Competences Specific |
| |
Common |
| |
AC1 |
CE1-To master the concepts and metabolic processes involved in the management of nutrients in the body and its function. |
| |
Professional |
| |
AP5 |
Speciality in "Healthy Foods": In-depth knowledge of the composition of food and healthy nutritional profiles. |
| |
AP7 |
Speciality in "Healthy Foods": In-depth study of the effects of bioactive food components on health and their molecular mechanisms. |
| |
Research |
|
Type B
|
Code |
Competences Transversal |
| |
Common |
|
Type C
|
Code |
Competences Nuclear |
Subjects
