| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| BIOACTIVE AND NUTRACEUTICAL COMPONENTS |
| Sources of information |
| IDENTIFYING DATA | 2021_22 |
| Subject | BIOACTIVE AND NUTRACEUTICAL COMPONENTS | Code | 13675235 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | AN |
||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic |
RoberfroidM, Aliments fonctionnels. Collection Sciences & Techniques agroalimentaires., Editions Tec&Doc. París.,
Geoffrey P.Zaragoza, Complementos nutricionales y alimentos funcionales, Acribia, cop.,
ManuelaJuárez, Agustín Olano, Federico Morais, Alimentos funcionales , Madrid FECYT , |
| Complementary | |
Current revisions posted in the moodle space. |
