Educational guide Faculty of Oenology |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
FERMENTED FOODS |
Learning outcomes |
IDENTIFYING DATA | 2021_22 |
Subject | FERMENTED FOODS | Code | 19204231 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Optional | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Learning outcomes |
A10 |
Know the process of making the main fermented foods. Know the role of microorganisms in the preparation of different fermented foods. | |
A15 |
Understand the fundamentals and design criteria of biotechnological products. | |
Type B | Code | Learning outcomes |
Type C | Code | Learning outcomes |