Educational guide Faculty of Oenology |
Bachelor's Degree in Oenology (2014) |
Subjects |
SELECTING AND IMPROVING WINE INOCULANTS |
Competences |
IDENTIFYING DATA | 2021_22 |
Subject | SELECTING AND IMPROVING WINE INOCULANTS | Code | 19224204 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Competences Specific |
A3 | Use quality criteria and knowledge of edaphology, climatology and viniculture to monitor raw material production in accordance with the regulations | |
A10 | Integrate historical, geographic, social and health aspects into the ambit of oenology and wine production | |
Type B | Code | Competences Transversal |
Type C | Code | Competences Nuclear |