Educational guide Faculty of Oenology |
Bachelor's Degree in Oenology (2014) |
Subjects |
SELECTING AND IMPROVING WINE INOCULANTS |
Recommendations |
IDENTIFYING DATA | 2021_22 |
Subject | SELECTING AND IMPROVING WINE INOCULANTS | Code | 19224204 | |||||
Study programme |
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Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Subjects that it is recommended to have taken before | |||
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