Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
BIOCHEMISTRY |
Personalized attention |
IDENTIFYING DATA | 2022_23 |
Subject | BIOCHEMISTRY | Code | 19204008 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Basic Course | First | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description |
Time that each teacher has reserved to attend and resolve doubts to students. The attention to the student will be able to realize by means of face-to-face meetings or in line, in schedules agreed previously by electronic post. |