| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| MARKETING OF TOURISM AND WINE |
| Assessment |
| IDENTIFYING DATA | 2022_23 |
| Subject | MARKETING OF TOURISM AND WINE | Code | 19635101 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||||
| Presentations / oral communications |
|
Study cases and team work, to present in the classroom | 60 % | ||||||
| Multiple-choice objective tests |
|
Test about the content of the course | 40 % | ||||||
| Others |
| Other comments and second exam session | |||
