| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| LEISURE AND WINE TOURISM |
| Methodologies |
| IDENTIFYING DATA | 2022_23 |
| Subject | LEISURE AND WINE TOURISM | Code | 19635102 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Course introduction |
| Lecture | Presentation of the main topics fo the course |
| Seminars | Participatory discussions with external invited speakers |
| Fieldwork/excursions | Visit and analysis of wine tourism experiences and destinations |
| Collaborative work | Group work involving original research on a topic decided with the lecturers |
| Personal attention | Tutorial sessions with individual students of groups |
