ADDITIONAL RECOMMENDED MATERIALS WILL BE ASSIGNED BY THE LECTURERS AFTER EACH CLASS. A LIST OF COMPULSORY READING MATERIALS IS THE FOLLOWING: - Bramwell,
B. (1994). Rural tourism and sustainable rural tourism. Journal
of Sustainable Tourism
2(1-2), 1-6
- Butler, R.W. (1980) The concept of the tourist area life-cycle of evolution: implications for management of resources. Canadian Geographer 24 (1), 5-12
- Croce, E. (2010) Food and wine
tourism: integrating food, travel and territory. Wallingford, UK. CABI.
- Everett, Sally (2016) Food and
drink tourism. Principles and Practice.London. Sage.
- Getz, D. (2000) Explore wine
tourism: management, development and destinatuons. New York, Cognizant.
- Hall, C.M &
Sharples, L. (2008) Food and wine festivals and events around the world|b:
development, management and Markets. Oxford, UK. Butterworth-Heinemann
- Hall, C.M. et al (eds.) (2000)
Wine tourism around the world: development, management and Markets. . Oxford, UK. Butterworth-Heinemann
- Mitchell,
R., Charters, S., & Albrecht, J. N. (2012). Cultural systems and the wine
tourism product. Annals of Tourism Research, 39(1), 311-335.
- Murphy,
J. (2006) Electronic Marketing and Wine Tourism. In Carlsen, J. and Charters, S. (ed) Global wine tourism: Research,
management and marketing. Cabi, pp. 110-122
- Ritchie, J. B., & Crouch, G. I.
(2003). The competitive destination: A sustainable tourism perspective. Cabi. CHAPTERS 2-3
- Uriely, N. (2005). The tourist experience: Conceptual developments. Annals of
Tourism research 32(1), 199-216
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