Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP |
Competences |
IDENTIFYING DATA | 2022_23 |
Subject | MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | Code | 19635115 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | First | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Competences Specific |
A2 | Identify and master the necessary requirements in order to develop and implement wine tourism entrepreneurship proposals | |
A3 | Go in depth into the functioning of tourism systems and acquiring knowledge about the principles of development, management and governance of wine tourism destinations from a sustainable, competitive and responsible perspective | |
A6 | Mastering the use of new technologies in the wine tourism sector | |
Type B | Code | Competences Transversal |
CT2 | Managing information and knowledge through the efficient use of IT. | |
CT5 | Communicate complex ideas effectively to all sorts of audiences. | |
CT6 | Develop abilities to manage their professional career. | |
Type C | Code | Competences Nuclear |