Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
WINE TOURISM INTERNSHIP |
Planning |
IDENTIFYING DATA | 2022_23 |
Subject | WINE TOURISM INTERNSHIP | Code | 19635402 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory work placement | First | 2Q |
Methodologies :: Tests | ||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||
Introductory activities |
|
0 | 0 | 0 | ||||||
Selection/assignation of an external work experience programme |
|
5 | 0 | 5 | ||||||
Mechanisms for coordinating and monitoring external work experience |
|
20 | 0 | 20 | ||||||
Work placement |
|
240 | 0 | 240 | ||||||
Report |
|
35 | 0 | 35 | ||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |