| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Engineering (2017) |
 Subjects |
| CARTOGRAPHY AND TOPOGRAPHY |
| Personalized attention |
| IDENTIFYING DATA | 2022_23 |
| Subject | CARTOGRAPHY AND TOPOGRAPHY | Code | 20234102 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Fourth | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
|
In case of not being able to make the consultations in a face-to-face way, the consultations will be opted for via Teams or by email. If they can be done in person, they will be done in office 105 DEM or in Cad's classroom if it is from MDT. The email is: joseluis.lopezs@urv.cat |
