Educational guide 2022_23 Faculty of Business and Economics

Contents

Topic	Sub-topic
Chapter 1: Opeartions management	1.1) Operations management and SCM 1.2) Lean management and JIT 1.3) OPT 1.4) Industry 4.0 1.5) Circular production
Chapter 2: Design of an Operation System	2.1) Business and Operations Strategy 2.2) Selection and design of Product 2.3) Selection and design of Process 2.4) Capacity planning 2.5) Location decisions 2.6) Layout planning 2.7) Work time Measurement
Chapter 3: Operations planning	3.1) Operations planning, programming, execution and control. 3.2) Agregate plan and Master Production Schedule
Chapter 4: Inventory Management	4.1) Economic Order Quantity models 4.2) MRP system 4.3) Just in Time
Chapter 5: Production Activity Control	5.1) Scheduling and controlling activities 5.2) Priority control 5.2) Job Sequencing
Chapter 6: Statistical Quality Control	a. Uses of Statistics in Quality Control b. Statistical Process Control: Control Charts